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1. Carbohydrates, 2. Proteins and amino acids, 3. Cycloalkanes, arenes, benzene and toluene, 4. Halogen substituted aromatic compounds, chlorobenzene, 5. Aromatic nitro and amino compounds-nitrobenzene and aniline, 6. Aryl diazonium salts, 7. Aromatic sulphonic acids and sulphanilic acid, 8. Phenols, phenolic aldehydes and ketones, 9. Aromatic carboxylic acids, phthalic acid and salicylic acid, 10. Polynuclear hydrocarbons and heterocyclic compounds, 11. Name reactions, 12. Electrochemistry-I, 13. Electrochemistry-II, 14. Photochemistry, 15. Chemistry practical
Additional Information
| Edition | II |
|---|---|
| Pages | 322 |
| ISBN | 978-93-5006-887-8 |
| ISBN | 9789350068878 |
| Year | 2013 |
| Author | H.C. KHERA, J.N. GURTU |
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