CONTENTS :- UNIT- I 1. CENTERSOF ORIFINA AND DIVERSIFICATION 2. INTRODUCTION AND DOMESTICATION 3. SUSTAINABLE DEVELOPMENT 4. CEREALS 5. DIFFERENTTYPES OF CEREALS 6. LEGUMES 7. SPICES 8. BEVERAGES UNIT - II 9. OILS AND FATS 10. ESSENTIAL OIL 11. DYE 12. FIBRES 13. MASTICATORIES & FUMITORIES 14. PAPER 15. RUBBER 16. SUGAR AND STARCH 17. TIMBER 18. GREEN HOUSE UNIT - III 19. GREN HOUSE CULTIVATION 20. HYDROPONICS UNIT - IV 21. INTELLECTTUAL PROPERTY RIGHTS 22. PATENT 23. TRADITIONAL KNOWLEDGE DIGITAL LIBRARY 24. PROTECTION OF TRADITIONAL knowledge UNIT – V 25. ETHNOBOTANY AND LITERATURE RESOURCES 26. METHODOLOGIES OF ETHNOBOTANICAL RESEARCH 27. IMPORTANCE OF ETHNOBOTANY IN MEDICINE UNIT – VI 28. TRIBES 29. PLANTS USED BY TRIBES 30. ETHNOBOTANY AND CONSERVATION OF PLANTS 31. SACRED GROVE 32. PLANTS IN INDIAN EPIC 33. PLANTS IN PRIMARY HEALTH CARE 34. INDIAN PHARMACOPEIA 35. ADULTERATION AND SUBSTITUTION UNIT. VII 36. PHARMACOGNOSY 37. ORGANOLEPTIC EVALUATION OF DRUGS 38. CRUDE DRUGS 39. PHARMACOGNOSTIC STUDIDSOF PLANT PARTS UNIT. VIII 40. HERBAL DRUG 41. MEDICINAL PREPARATIONS 42. GLYCODISES AND ESSENTIAL OIL