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1. SPECTROSCOPY 2. ORGANOMETALLIC COMPOUNDS 3. ORGANOSULPHUR COMPOUNDS 4. HETEROCYCLIC COMPOUNDS 5. ORGANIC SYNTHESIS VIA ENOLATES 6. CARBOHYDRATED 7. AMINO ACIDS, PEPTIDES, PROTEINS AND NUCLEIC ACIDS 8. FATS, OILS AND DETERGENTS 9. SYNTHETIC POLYMERS 10. SYNTHETIC DYES
Additional Information
| Edition | II |
|---|---|
| Pages | 324 |
| ISBN | 978-93-88925-55-6 |
| ISBN | 9789388925556 |
| Year | 2019 |
| Author | H.C. KHERA, J.N. GURTU |
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