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CONTENTS:-
UNIT-I
1. INTRODUCTION, 2. ORIGIN OF CULTIVATED PLANTS,
UNIT-II
3. CEREALS, 4. LEGUMES, 5. SUGARS AND STACHES
UNIT-III
6. SPICES, 7. BEVERAGES, 8. DRUG PLANTS, 9. TOBACCO
UNIT-IV
10. OILS AND FATS, 11. ESSENTIAL OILS
UNIT-V
12. NATURAL RUBBER, 13. TIMBER AND BAMBOOS, 14. FIBRES, 15. GLOSSARY OF IMPORTANT MEDICAL TERMS
Additional Information
| Edition | I |
|---|---|
| Pages | 144 |
| ISBN | 978-93-88438-52-0 |
| ISBN | 9789388438520 |
| Year | 2019 |
| Author | T. S. DHAKA |
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